"I just love Chinese food. My favourite dish is number 27".
Clement Attlee
BAO (STEAMED BUNS) from Chinese grocer
I packet Glass noodles
Chicken or prawn (handful of diced chicken)
Shallots & any veg you like
Garlic (1tsp)
Ginger (1tsp)
Chilli (1 finely chopped)
Chicken stock
Sweet chilli sauce
Step 2. Place noodles is bowl of boiling water til they soften
Step 3. Add a Tbsp of vegetable oil to wok & fry off garlic, ginger, chilli, chicken/prawn and shallots (and any finely chopped veg)
Step 4. Fold through drained noodles and shallots and 1/4 cup of chicken or veg stock and one Tbsp of sweet chilli sauce .
Hint: noodle dish should be moist and sweet. Add a bit more stock if too dry.
