Sunday, 15 May 2016

Monday, 2 May 2016

MONEY BAGS


I'M WRAPPED!

 



Ingredients:

Wonton wrappers (Supermarkets in fridge)
500g Mince meat (pork, beef, chicken or prawn)
1 Carrot grated
1 bunch of Chives finely chopped
1 TBSP of garlic finely chopped (and some finely chopped ginger if you have some)
1 finely chopped red chilli
1 TBSP Oyster sauce
1 TBSP Sweet chilli sauce

Step 1. In a blender chop/blend together carrot, chives, chilli, garlic
Step 2. Add mince meat to carrot mixture with Oyster sauce, Sweet chilli sauce and mix with hands
Step 3. Place I tsp of mince mixture into middle of wonton wrapper and bring corners together and pinch to make money bag
Step 4. Steam in bamboo steamer or place wonton in boiling hot oil for a crispy deep fried wonton and serve with a dumpling dipping sauce or soy sauce.


" Everything in moderation…including moderation." Julia Child