Spring chicken bundles with prosciutto and roast potatoes
Ingredients:
1 kilo chicken thigh fillets
10 slices of prosciutto
Parmesan cheese
Fresh Basil
Potatoes
"A recipe has no soul. You as the cook must bring soul to the recipe" Thomas Keller
Step 1. Place slice of procuito down on chopping board and lay chicken thigh fillet on top
Step 2. Place 1 tsp of Parmesan cheese in the middle of the chicken fillet and a few sprigs of basil
Step. 3. Roll up and place toothpick through the middle to secure. Bake in oven at 180 dgC for about 30-40 mins until procuito lovely and crunchy and chicken cooked through
Step 4. Serve with baked potatoes and green salad. Garnish with basil leaves.
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