PUMPKIN THE UNDERDOG
"Only the knife knows what goes on in the heart of a pumpkin" - Simone Schwarz-Bart
ROASTED BUTTERNUP PUMPKIN
Step 1. In a cup simply mix 2tbsp of olive oil, 2tsp of djon mustard, 1tsp of grain mustard and brush over pumpkin. Season with salt, cracked pepper and fresh herbs such as thyme, oregano or parsley.
Step 2. Bake slowly in oven (100 dgC for about 1 1/2 hrs) until soft (but not mushy) and caramelised.
Step 3. Serve as is and slice on table.
Hint # mash left over pumpkin with fork & drizzle with olive oil & pinch of salt and you have Roast Pumpkin Dip.
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