CAM'S CHICKEN CURRY

SOME LIKE IT HOT
Campbell's Chicken Curry served in Roti

Ingredients:
1 kilo chicken thigh fillets
4 tbsp of vegetable oil
1 cup of light coconut cream
2-3 cups of chicken stock
1 brown onion finely chopped
2 tsp crushed or chopped garlic
2 tsp finely chopped ginger
1-2 red chilli finely chopped
2 tsp of cumin seeds
1 tsp of garam masala
1 tsp of turmeric
1-2 tsp of sugar
1 can (400g) of tomato passata
Rice
Roti Bread


Step 1. Heat oil in wok and brown off onion, garlic, chilli & ginger. Then add turmeric, cumin, garam masala
Step 2. Add diced chicken to pan and allow to brown slightly before adding coconut cream
Step 3. Simmer on low heat, add chicken stock & stir well
Step 4. Add tomato passata & sugar and continue to simmer on low heat until chicken cooked through. Serve with rice & Roti bread.

Hint # Add 1 tbsp of chutney or apricot jam for a sweeter curry.

“Everyone eats and drinks, but few appreciate taste.”
Confucius (551-479 BC)