CRUNCHY WONTONS

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” 
― Julia Child

Ingredients:
Wonton wrappers
400g Pork mince
I egg
2 tsp of chopped garlic
2 tsp of chopped ginger
Pinch of Salt

Marinade:
1/3 cup of extra virgin olive oil
Handful of chopped coriander
Few mint leaves
1 kafirr lime leaf finely chopped
1 tsp of chopped garlic
1 tsp of chopped ginger
Salt to taste

  

Step 1. In a mini food processor blitz all of the marinade ingredients

Step 2. Place pork mince, egg, garlic, ginger, salt in bowl and mix 

Step 3. Place 1 tsp of pork mince into centre of wonton & fold into triangles. (Use a fork to press the sides together)

Step 4. Shallow fry wontons in some oil . Drip marinade over wontons & serve.

FAMILY FAVOURITE

HONEY MUSTARD CHICKEN

"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart" - Wolfgang Puck


Ingredients
6 chicken thigh fillets - skin off
1/3 cup of Dijon mustard
1/3 cup of honey
1-2 Tbsp of olive oil
Rosemary sprigs

Step 1. Mix mustard, honey and olive oil in a cup & place chicken in a baking tray

Step 2. Pour marinade over chicken (the juices from the chicken will help create the perfect gravy)

Step 3. Season with salt, pepper and fresh rosemary sprigs

Step 4. Bake in oven on 180C for about 45 mins or until golden brown on top & cooked through.

Tip: Serve with mash potato or garden salad.