CRUNCHY WONTONS

“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.” 
― Julia Child

Ingredients:
Wonton wrappers
400g Pork mince
I egg
2 tsp of chopped garlic
2 tsp of chopped ginger
Pinch of Salt

Marinade:
1/3 cup of extra virgin olive oil
Handful of chopped coriander
Few mint leaves
1 kafirr lime leaf finely chopped
1 tsp of chopped garlic
1 tsp of chopped ginger
Salt to taste

  

Step 1. In a mini food processor blitz all of the marinade ingredients

Step 2. Place pork mince, egg, garlic, ginger, salt in bowl and mix 

Step 3. Place 1 tsp of pork mince into centre of wonton & fold into triangles. (Use a fork to press the sides together)

Step 4. Shallow fry wontons in some oil . Drip marinade over wontons & serve.