"Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart" - Wolfgang Puck
Ingredients
6 chicken thigh fillets - skin off
1/3 cup of Dijon mustard
1/3 cup of honey
1-2 Tbsp of olive oil
Rosemary sprigs
Step 1. Mix mustard, honey and olive oil in a cup & place chicken in a baking tray
Step 2. Pour marinade over chicken (the juices from the chicken will help create the perfect gravy)
Step 3. Season with salt, pepper and fresh rosemary sprigs
Step 4. Bake in oven on 180C for about 45 mins or until golden brown on top & cooked through.
Tip: Serve with mash potato or garden salad.
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