BLITZED IT

Spring is nature’s way of saying, "Let’s party!"  ~Robin Williams

Medium Rare Scotch Fillet with Pea mash and Bean salad

Ingredients:
2. Cups of fresh or frozen green peas
1-2 Tbsp of chicken/vegetable stock
Pinch of salt

Step 1. Simply boil peas until cooked & drain. Quick blitz in baby blender, dash of stock and good pinch of salt. Careful not to add too much liquid.

THINK BEANS:

Combine a can of drained white beans, chopped mixed baby tomatoes, mixed olives, chopped herbs (parsley or mint) & dress with splash of extra virgin olive oil, apple cider vinegar and lemon juice.