CHILLI NIGHTS

THINK BEANS WITH  CHILLI CON CARNE

"What good is the warmth of summer, without the cold of winter to give it sweetness.” – John Steinbeck

Ingredients:

500g Lean beef mince

1 can of red kidney beans

3 tsp crushed Garlic

1 can of crushed tomatoes 

2 tsp Mexican chilli powder

Marinated capscicum (jar) - few pieces

1 ripe avocado

Sour cream

Corn chips

Step 1. In a pan fry garlic & beef mince until cooked through

Step 2. Add chopped roasted capsicum, Mexican chilli powder, kidney beans and crushed tomatoes. Simmer for 5- 10 mins. Season with salt and cracked pepper

Step 3. Serve with smashed avocado, generous dollop of sour cream and corn chips.

Enjoy this super easy  kid friendly winter classic!

Hint#  Reduce tomato flavour by adding 1 tsp of brown sugar to the beef & bean mix.