Sunday, 29 November 2015

SUMMER LOVIN

COCKTAILS WITH A FESTIVE TWIST








Lemon and Rosemary Ice Cubes
Add a little thin slice of lemon or Rosemary sprig to water in your ice tray.

Lemon Delicious

Step 1. Simply shake or blend  1-2 caps of Gin, 1-2 caps of  Cointreau, 2/3 cup fresh Lemon juice, one teaspoon of caster sugar and some crushed ice. That should make 2. 
Step 2. Garnish with lemon cube

Pomegranate Passion

Step 1. Simply shake or blend  1-2 caps of Gin, 1-2 caps of  Cointreau, 2/3 cup Pomegranate juice, one teaspoon of caster sugar and some crushed ice. That should make 2. 
Step 2. Garnish with Rosemary cube

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