JIMMY'S ROAST PORK WITH CRACKLING & HOME MADE APPLE SAUCE
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Step 1. Bring Pork to room temp, pat dry using paper towel and score rind with Stanley knife.
Step 2. Place pork rind up in tray on trivett and rub oil & salt flakes into skin
Step 3. Bbq on high for first 20-30 mins to get crackling going then reduce temp to 150c, place a couple of apples in tray and cook until meat is at 63-65c (use thermometer). Rest pork
Step 4. Scoop soft sweet apple out into a bowl with or without skin and add a tbsp of juice from tray and stir. Season with salt and pepper and you have a delicious apple sauce
Tip# Turn pork over with crackling direct on grill for last few minutes if it needs to crisp up.
"You don't need a silver fork to eat good food." -Paul Prudhomme
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