I bunch spring onions
Chicken tenderloins (1-2 per person)
Prawns (if you like them)
Long grain rice (1 cup per person is ample)
1-2 carrots
Garlic
1 Red chilli
1 Tbsp Ketjap manis
1 Tbsp Soy sauce
1 Tbsp Sweet chilli sauce
1 egg per person
Step 1. Boil long grain rice to light and fluffy, drain and put aside
Step 2. Fry off some chopped garlic, red chilli, spring onions, chicken and/or prawns and any leftover veges you have in the fridge.
Step 3. Add rice to pan, ketjap manis, soy sauce and sweet chilli sauce and mix together
Step 4. Plate up and use wok/pan to quickly fry an egg to place on top. Garnish with spring onion.
Chicken tenderloins (1-2 per person)
Prawns (if you like them)
Long grain rice (1 cup per person is ample)
1-2 carrots
Garlic
1 Red chilli
1 Tbsp Ketjap manis
1 Tbsp Soy sauce
1 Tbsp Sweet chilli sauce
1 egg per person
 |
| Family favourite |
Step 1. Boil long grain rice to light and fluffy, drain and put aside
Step 2. Fry off some chopped garlic, red chilli, spring onions, chicken and/or prawns and any leftover veges you have in the fridge.
Step 3. Add rice to pan, ketjap manis, soy sauce and sweet chilli sauce and mix together
Step 4. Plate up and use wok/pan to quickly fry an egg to place on top. Garnish with spring onion.
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