Ingredients:
1 can of chickpeas
1 small tub or jar of pitted kalamatta olives
1-2 cloves of garlic
Sea salt
Extra virgin olive oil
Parsley or mint to garnish
Step 1. In a mini blender add chickpeas and little juice from can, garlic, sea salt and dash of extra virgin olive oil and blitz until smoothe
Step 2. In a mini belender add kalamatta olives & little juice and dash of extra virgin olive oil & blitz
Step 3. Arrange on plate and garnish with a sprig of mint and serve with fresh crisp bread.
Hint# this is a lovely acompliment to a lamb dish.
"A MEDITERRANEAN CITY IS REALLY MY CULTURE" Zinedine
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