WHAT'S YOUR CAPER?

BIG ISN'T ALWAYS BETTER!

SALSA VERDE

After anguishing over whether Salsa Verde (Spanish for green sauce) deserved it's own post I decided its worth centre stage - Capers may be small, but these strong-flavoured flower buds sure pack a punch..

1. Step 1
   Place 2tsp capers, handful of basil & parsley and  1/2 tsp crushed garlic  in a food processor or mortar & pestle. Process or smash until finely chopped.
2. Step 2
   Add approx1/3 cup of oil and 2 tablespoons lemon juice to parsley mixture. Process until well combined. Season with sea salt and pepper. Serve with barbecued meat or fish.
   
   Hint # Add mint to mix for lovely variation & don't over process

El Hambre es la mejor salsa

(Hunger is the best sauce)

-Miguel Cervantes