Step 1. Simply cut onions roughly into reasonable size chunks leaving a few brown skin layers and place on baking tray
Step 2. Drizzle with olive oil, dash of balsamic vinegar and 1 Tsp of fresh oregano leaves. Bake on 180C for about 30 mins or until onions are brown, rich and caremlised
Step 3. Season with salt & pepper and finish off with some fresh oregano leaves.
Life is an onion - you peel it year by year and sometimes cry.”
― Carl Sandburg, Remembrance Rock
No comments:
Post a Comment