Food that's served at the table in little foil parcels always creates a remarkable culinary moment when opened, because the package is full of aroma from the lightly cooked ingredients inside.
CARROTS SERVED IN FOIL
Step 1. Cut carrots lengthways or use whole baby carrots & place on piece of foil
Step 2. Add knob of butter, 2 caps of white wine, cracked pepper, salt and pinch of thyme.
Step 3. Wrap up like a present. Cook in oven on 180C for 20-30 mins or until just cooked through. Toss carrots gently & serve in foil.
Hint: # Don't overcook as the vegetables should be firm not mushy
# Check no splits in the foil or double wrap it.
"I cook with wine. Sometimes I even add it to the food." - W.C. Fields
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