QUINCE & MINT RUB
STEP 1. In a mini blender blitz 1tbsp of quince paste, good pinch of fresh mint, sprig of rosemary, 2 garlic cloves, little oil & salt
STEP 2. Rub marinade over lamb shoulder or any lamb cut and bbq.
"It's not the barbecues in my life that count, it's the life in my barbecues". - Mae West
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