Life gave me lemons so I made lemon curd...
If your planting a lemon tree or you have a friend who has a Meyer lemon tree, thank your lucky stars! These soft skinned and surprisingly juicy lemons are perfect for lemon curd.
Ingredients:
Juice & zest of 3 or 4 lemons
3/4 cup of sugar
1/2 cup of butter
4 egg yolks
Step 1 - Whisk the egg yolks and sugar in a saucepan on low to medium heat. Add the butter and heat slowly until the butter melts.
Step 2 - Juice and zest the lemons to make 1 cup of lemon juice. Wait until the butter has melted to add the lemon juice and zest. Stir - It takes about 10 minutes for it to thicken up and stirring is good. Let it cool & thicken and serve.
Hint# serve generous dollop of curd onto a mirangue and drizzle with passionfruit pulp.
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