EGGPLANT CHIPS

CRUNCH & MUNCH 

on these

BEER BATTERED EGGPLANT FRIES

Ingredients:
2 Eggplants
Mayonnaise
Finely chopped coriander

Vegetable oil for frying

Basic beer batter recipe

1 1/2 cups of self-raising flour
1 egg
375ml of beer
* In a bowl stir all ingredients together until relatively smooth.

Step 1. Heat enough oil in small saucepan to just cover the fries
Step 2. Cut eggplant into strips.  Not too thin
Step 3. Dip strips into beer batter and fry for a few mins on medium heat. Turn them once or twice. The eggplant strips should be golden and crunchy on the outside and caramelised on the inside

Hint#  Fry 3 strips at a time if your using a small saucepan
Serve with good quality mayonnaise and finely chopped coriander.


Enjoy