"Never trust a skinny cook" Unknown
Ingredients:
Squid tubes thawed & cut into rings (1 tube per person)
1 egg beaten
Panko bread crumbs (supermarket)
Oil for frying
Step 1. Cut tubes into rings
Step 2. Dip rings in egg and then generously in Panko breadcrumbs
Step 3. Shallow fry in 2-3tbsp of oil in a frying pan until golden and crunchy.
Hint# Allow enough space between rings and don't overcook. Serve with seafood sauce.
In a bowl mix 1/2 cup of whole egg mayonnaise, 1tsp of worcestershire sauce (or soy sauce), 1tbsp of tomato sauce and cracked pepper.
Enjoy
No comments:
Post a Comment