LOVE THY NEIGHBOUR
Thank you to my green thumb neighbour who delivered fresh organic produce to my door...
"We all eat, and it would be a sad waste of opportunity to eat badly" - Anna Thomas
Stuffed eggplant with lamb mince
Ingredients:
Eggplant sliced in half
700 grams of lamb mince
1tbsp of tomato paste
1 brown onion
1-2tsp of crushed garlic
1 chilli finely chopped
Parmesan
Step 1. Slice eggplant in half longways. Score with knife and drizzle with oil and cook in oven on
180C for about 40 mins til soft
Step 2. In a pan with oil fry off garlic, onion, chilli, lamb mince & then add tomato paste
Step 3. When eggplant cooked and soft in the centre spoon out the flesh and add to mince mix
Step 4. Spoon generous amount of mince mix into eggplant shell, and sprinkle with cheese. Place under grill for few mins till cheese melted. Garnish with basil. Season with salt & pepper.
Enjoy
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