NOT SO HUMBLE SPUDS
Roast potatoes with caramelised Leek and Prosciutto
"I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them." -Nora Ephron
Potatoes (either whole baby potatoes or halve bigger ones..your choice)
1 leek thinly sliced
Dill
Prosciutto - 4-6 slices
Dressing:
Whole egg Mayonnaise
Honey
Djon mustard
Step 1. Roast your spuds until golden
Step 2. Pan fry leek in oil until golden and remove from flame
Step 3. Using the same hot pan gently toss all together spuds, leek and dressing
Step 4. Arrange potatoes and dress them up with leeks, prosciutto, dill & cracked pepper
Dressing
In a cup mix together 2 tablespoons of whole egg mayonnaise, 1/2 tablespoon of honey and 1/2 teaspoon of djon mustard. It should taste like a sweet mustard mayonnaise.
Hint: # ditch prosciutto for vegetarian dish
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