Monday, 26 January 2015
FANCY A FRITTATA?
FRITTATA WITH HOMEGROWN TOMATOES & CAREMLISED ONION
Basic Ingredients:
6 Eggs
1/2 Brown onion and/or leek
1tbsp Parmesan cheese
Tomatoes
Bacon
Basil
Step 1. Fry off brown onion (and/or leek)
Step 2. In a bowl mix 6 eggs as though you were making an omelette
Step 3. Pour egg mixture into grease proof tray & assemble onion, bacon & tomatoes on top
Step 4. Sprinkle with parmesaen & garnish with basil, salt and cracked pepper.
“It's difficult to think anything but pleasant thoughts while eating a homegrown tomato." -Lewis Grizzard
Hint. Always pan fry onion or leeks in olive oil first & serve with chutney
Step 3 - Other combinations:
*Asparagus (no need to cook just arrange on top) with tomato & fresh Rosemary sprigs
*Procuito & caremlised leek
*Smoked salmon, goats cheese & dill
*Mushrooms and spinach
Enjoy!
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