Thursday, 1 January 2015

DANCING TASTE BUDS

VIETNAMESE SALAD (inspired by Amelie)

Versatile, Healthy and heaps of ZING!

"One of the delights of life is eating with friends, second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends."—Laurie Colwin.

Ingredients: Bean Shoots, coriander, mint, Vietnamese mint, red onion, finely chopped  red chilli, thinly sliced or grated apple, good pinch of shredded coconut

Dressing mix together approx 1/3 cup Coconut milk, 1-2 tsp lemon juice, 1 tsp sugar and a drop of fish sauce.

Step 1. Throw all the ingredients in together and dress.

Hint: Delicious with Pork Belly


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