NOODLE LOVERS

DITCH TAKEAWAY & EAT IN WITH SINGAPORE NOODLES

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.”  Calvin Trillin


Ingredients:

1 piece of  eye fillet steak per 2 people.
(This dish does not have to be meaty. I prefer a small amount of good quality meat)

Egg noodles
Garlic
Oyster sauce
Brown onion
Left over vegetables -  The key to this dish is colour; (Carrots, finely chopped broccoli stalks & florets, corn, red pepper, spinach, snow peas, bok choy, zucchini etc)


Step 1. Submerge egg noodles in boiling water for 1-2 mins. You don't want the noodles mushy just nicely separated & drain
Step 2. In a pan with oil and garlic fry off onion then add vegetables. Then add thinly sliced eye fillet to pan for a minute until med rare
Step 3. Add noodles to pan & fold through vegetables and beef
Step 4. Stir in approx 2-3 tbsp of oyster sauce and pinch of chinese five spice powder and serve.

Hints # use curry powder instead of  five spice
         # splash of sweet sherry @ step 4 works well
         # get the kids to make it.

Enjoy