WHAT A CATCH!

BBQ WHOLE BABY SNAPPER

"If music be the food for love, play on" -William Shakespeare 

Whole baby snapper (cleaned & prepared for the BBQ)

Fresh herbs (eg. coriander, parsley, basil, mint, vietnames mint)

Red chilli

Red onion 

White wine

1/2 tsp chopped Garlic 

1 tsp of grated Ginger

Butter

Step 1. Place snapper on foil and insert lemon wedges in opening of fish & top with finely chopped mixed herbs (about 1/3 cup of whatever herbs you have on hand), chilli, grated ginger and red onion

Step 2. Add decent splash of white wine, knob of butter and season with salt & pepper

Step 3. Wrap fish up in foil just like a parcel and place in BBQ (hood closed) on medium-high heat for approx 10-12 mins.

Hint # Fillets of fish would work just as well if you don't want the bones. Serve with roast potatoes & green salad.

Enjoy