DUMPLING LOVE

COLD SNAP BEGS SOUP FOR THE SOUL

Dumpling Soup

"Good manners: The noise you don't make when you're eating soup" - Bennett Cerf


Ingredients:
Pork mince
Garlic, Ginger, Chilli
Chicken Stock
Won ton wrappers
Rice noodles
Spring onion                                      





Step 1. Pour 1 litre of chicken stock and 1 cup of water into a saucepan. Add a knob of ginger & slowly bring to the boil. (If you have chinese five spice powder and star anise you could add a pinch to broth)
Step 2. In a separate saucepan cook rice noodle in boiling water and drain 
Step 3. In a bowl, mix mince, good dollop of garlic, ginger and chilli. Place teaspoon of mince mix into each wanton wrapper and fold into little delicious bundles. Press down edges with fingers or fork
Step 4. Place dumplings into boiling fragrant broth & cook for a few minutes. Remove ginger from broth. Place rice noodles into serving bowl, then dumplings and finish with a ladle of fragrant broth. Garnish with something green!! (spring onion or coriander).

HINT: # Add grated carrot to pork mince @ step 3
              #  You can use chicken mince instead of pork