FLAMING, FESTIVE AND SLIGHTLY BOOZY ICE CREAM CAKE!
Forget soaking fruit overnight..Try this fail proof ice cream xmas cake on NEW YEARS EVE!
STEP 1. In a large bowl, allow vanilla ice-cream to melt a little & fold through 1 cup (min) mixed dried fruit, glazed cherries and a decent splash of brandy
STEP 2. Line a round bowl with glad wrap and pour in mixture and place back in freezer for few hrs
STEP 3. Heat approx 1/3 cup brandy in saucepan until boiling & IGNITE with match and pour over cake. It should be flaming.
STEP 4. Serve with caramel sauce (combine 75g butter, 1/4 cup brown sugar and 2tbs milk in saucepan and heat gently for few mins until smooth) & Pomegranate seeds. Enjoy!
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