This dish is quick, fresh and you can spice it up.
Step 1. In a food processor (or mortar & pestle) make a basic coriander pesto (blend coriander, extra virgin olive oil, salt, pine nuts and garlic)
Step 2. Pan fry Calamari in oil for couple of minutes
Step 3. Fold calamari through the pesto and garnish with red chilli
HINT: scored calamari is SO tender
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