PORTUGESE CUSTARD TARTS
Prepare to tart your way to the top with this scrumptious dessert that will tickle everyones fancy!
Ingredients:
3 egg yolks
Caster sugar
Corn flour
Milk
Vanilla essence
Puff pastry
Step 1. Using a cup cut puff pastry into circles
Step 2. Mix 3 egg yolks, 1/2 cup sugar, 2tbsp corn flour, 1 cup milk and stir mixture gradually in saucepan over medium heat until mixtures thickens then allow to cool
Step 3. Pour mixture into pastry shells and sprinkle some sugar over each one
Step 4. Cook on 180 degrees for approx 20 mins until pastry is slightly golden & crispy.
"Life is uncertain. Eat dessert first." -Ernestine Ulmer


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