The key to this beautiful authentic Greek salad is using super-fresh ingredients and some love when assembling the ingredients.
Every one has made this salad. Nothing new but I like the presentation of this one...
Ingredients:
Fetta - One large piece of salty fetta
Oregano (fresh is best but dried is ok)
Kalamata and green Olives
Roma or cherry tomatoes cut into wedges
Lebanese cucumbers halved
Red onion sliced
STEP 1. Chop and toss the ingredients together
STEP 2. Dress the salad and place fetta on top and drizzle with some extra Virgin oil
HINT:
Every day salad dressing
Dash of oil, lemon juice, white or apple cider vinegar dijon, honey and crushed garlic.
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